Cranberry and Oatmeal Spice Cookies Recipe

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Cranberry and Oatmeal Spice Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350°F Butter 2 baking sheets.
  2. Sift flour, cinnamon, baking soda, baking powder, salt, nutmeg and cloves in a small bowl to blend. Set aside,.
  3. Using electric mixer fitted with paddle attachment, beat butter and both sugars in a large bowl until blended and smooth, about 1 minute. Mix in egg and vanilla. Mix in flour mixture. Stir in oatmeal and cranberries.
  4. For each cookie, drop one tablespoon of dough onto sheet, spacing 2-inches apart. Bake until tops and bottoms are lightly golden, rotating baking sheets, front to back and top to bottom halfway through baking to ensure even browning, about 13-15 minutes. Cool cookies on baking sheets 5 minutes. Transfer to racks to cool completely.
  5. DO-AHEAD TIP: Cookies can be made up to 5 days ahead. Store airtight at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 556.06 Kcal (2328 kJ)
Calories from fat 170.27 Kcal
% Daily Value*
Total Fat 18.92g 29%
Cholesterol 71.67mg 24%
Sodium 324.38mg 14%
Potassium 114.46mg 2%
Total Carbs 90.47g 30%
Sugars 45.61g 182%
Dietary Fiber 5.73g 23%
Protein 8.51g 17%
Vitamin A 0.2mg 6%
Iron 2.4mg 13%
Calcium 71.7mg 7%
Amount Per 100 g
Calories 396.64 Kcal (1661 kJ)
Calories from fat 121.45 Kcal
% Daily Value*
Total Fat 13.49g 29%
Cholesterol 51.12mg 24%
Sodium 231.38mg 14%
Potassium 81.64mg 2%
Total Carbs 64.53g 30%
Sugars 32.53g 182%
Dietary Fiber 4.09g 23%
Protein 6.07g 17%
Vitamin A 0.1mg 6%
Iron 1.7mg 13%
Calcium 51.1mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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