Patti's Buffalo Chicken Dip Recipe

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Patti's Buffalo Chicken Dip
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Ingredients
4
Count
Nutrition
103
Calories
Total time
17
Minutes
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Ingredients:

Directions:

  1. Combine the chicken and the Frank's hot sauce in a medium sauce pan and cook over medium heat until warmed through.
  2. Add cream cheese and dressing and mix well, stirring until the cream cheese is melted completely.
  3. Can be transferred to a crock pot or served as is. It's even delicious cold!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.83 Kcal (431 kJ)
Calories from fat 23.77 Kcal
% Daily Value*
Total Fat 2.64g 4%
Cholesterol 8.73mg 3%
Sodium 134.96mg 6%
Potassium 75.04mg 2%
Total Carbs 4.51g 2%
Sugars 1.09g 4%
Dietary Fiber 0.51g 2%
Protein 2.52g 5%
Vitamin C 1mg 2%
Iron 0.3mg 2%
Calcium 25.1mg 3%
Amount Per 100 g
Calories 155.97 Kcal (653 kJ)
Calories from fat 36.05 Kcal
% Daily Value*
Total Fat 4.01g 4%
Cholesterol 13.24mg 3%
Sodium 204.7mg 6%
Potassium 113.81mg 2%
Total Carbs 6.85g 2%
Sugars 1.65g 4%
Dietary Fiber 0.78g 2%
Protein 3.82g 5%
Vitamin C 1.5mg 2%
Iron 0.4mg 2%
Calcium 38.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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