Buffalo Chicken Dip Recipe

Posted by
Rate It!
Buffalo Chicken Dip
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Open and strain chicken in cans. Shred using a fork. Place into a slow cooker (Crock Pot). Add Cream Cheese, Ranch Dressing, and Frank's Red Hot. Turn slow cooker on low about 1 hr before needed. Stir occasionally. Once ingredients are mixed well you can turn slow cooker to keep warm. Best served warm!
  2. Serve right out of slow cooker with nacho chips!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.53 Kcal (802 kJ)
Calories from fat 159.91 Kcal
% Daily Value*
Total Fat 17.77g 27%
Cholesterol 31.1mg 10%
Sodium 361.2mg 15%
Potassium 86.24mg 2%
Total Carbs 5.43g 2%
Sugars 1.56g 6%
Dietary Fiber 0.64g 3%
Protein 2.83g 6%
Vitamin C 1.4mg 2%
Iron 0.4mg 2%
Calcium 37.4mg 4%
Amount Per 100 g
Calories 302.45 Kcal (1266 kJ)
Calories from fat 252.52 Kcal
% Daily Value*
Total Fat 28.06g 27%
Cholesterol 49.11mg 10%
Sodium 570.39mg 15%
Potassium 136.19mg 2%
Total Carbs 8.57g 2%
Sugars 2.46g 6%
Dietary Fiber 1.01g 3%
Protein 4.47g 6%
Vitamin C 2.3mg 2%
Iron 0.7mg 2%
Calcium 59.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top