Hot Chicken Wing Dip Recipe

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Hot Chicken Wing Dip
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Ingredients:

Directions:

  1. Cook the chicken breasts and chop or shred into small pieces.
  2. Saute the chicken with the hot sauce in a large skillet. Add the cream cheese and stir in until it melts.
  3. Remove from heat and add the salad dressing.
  4. Spread the mixture in a baking dish, cover with grated cheddar cheese and bake at 375 degrees F. for approximately 30 minutes.
  5. Serve hot with tortilla chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.92 Kcal (582 kJ)
Calories from fat 90.35 Kcal
% Daily Value*
Total Fat 10.04g 15%
Cholesterol 32.21mg 11%
Sodium 601.2mg 25%
Potassium 71.54mg 2%
Total Carbs 1.88g 1%
Sugars 1.04g 4%
Dietary Fiber 0.03g 0%
Protein 2.26g 5%
Vitamin C 14.1mg 24%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 200.28 Kcal (839 kJ)
Calories from fat 130.26 Kcal
% Daily Value*
Total Fat 14.47g 15%
Cholesterol 46.44mg 11%
Sodium 866.74mg 25%
Potassium 103.14mg 2%
Total Carbs 2.72g 1%
Sugars 1.5g 4%
Dietary Fiber 0.04g 0%
Protein 3.26g 5%
Vitamin C 20.4mg 24%
Calcium 42.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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