Pat's Tomato Bread Soup Recipe

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Pat's Tomato Bread Soup
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Ingredients:

Directions:

  1. Put olive oil in a soup pot and add crushed garlic and bread.
  2. Saute bread until golden.
  3. Add beef broth and tomatoes.
  4. Cover and simmer for 30 minutes.
  5. Remove cover and simmer an additional 40 minutes.
  6. Just before serving, add fresh basil leaves or spinach leaves.
  7. Cooking time is approximate.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.82 Kcal (1067 kJ)
Calories from fat 171.35 Kcal
% Daily Value*
Total Fat 19.04g 29%
Sodium 614.44mg 26%
Potassium 352.42mg 7%
Total Carbs 15.54g 5%
Sugars 3.98g 16%
Dietary Fiber 3.23g 13%
Protein 6.87g 14%
Vitamin C 7.1mg 12%
Iron 1.7mg 10%
Calcium 163.3mg 16%
Amount Per 100 g
Calories 92.72 Kcal (388 kJ)
Calories from fat 62.35 Kcal
% Daily Value*
Total Fat 6.93g 29%
Sodium 223.56mg 26%
Potassium 128.23mg 7%
Total Carbs 5.66g 5%
Sugars 1.45g 16%
Dietary Fiber 1.18g 13%
Protein 2.5g 14%
Vitamin C 2.6mg 12%
Iron 0.6mg 10%
Calcium 59.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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