(Copycat) La Madeline's Tomato Basil Soup Recipe

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(Copycat) La Madeline's Tomato Basil Soup
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  1. Combine tomatoes, tomato juice and broth in a saucepan and simmer for 30 minutes.
  2. Puree with basil in the blender. Make sure that this is smooth - I always strain it.
  3. Return to saucepan. Add cream and butter while stirring over low heat.
  4. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 176.68 Kcal (740 kJ)
Calories from fat 43.63 Kcal
% Daily Value*
Total Fat 4.85g 7%
Cholesterol 14.92mg 5%
Sodium 600.33mg 25%
Potassium 697.11mg 15%
Total Carbs 30.41g 10%
Sugars 8.86g 35%
Dietary Fiber 3.39g 14%
Protein 6.22g 12%
Vitamin C 16.8mg 28%
Iron 3.3mg 18%
Calcium 124.5mg 12%
Amount Per 100 g
Calories 46.7 Kcal (196 kJ)
Calories from fat 11.53 Kcal
% Daily Value*
Total Fat 1.28g 7%
Cholesterol 3.94mg 5%
Sodium 158.68mg 25%
Potassium 184.26mg 15%
Total Carbs 8.04g 10%
Sugars 2.34g 35%
Dietary Fiber 0.9g 14%
Protein 1.64g 12%
Vitamin C 4.4mg 28%
Iron 0.9mg 18%
Calcium 32.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
  • 5

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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