Ingredients:
- 1 (11.5 oz) can tomato-vegetable juice cocktail
- 20 fresh basil leaves , cut into thin strips
Directions:
- In a large saucepan, combine the tomatoes, vegetable juice, and chicken broth. Bring to a boil, and cook for 30 minutes. Remove from heat, and stir in the basil. At this point, you may puree the soup if you wish. Add the cream and butter; return to medium-low heat, and stir until butter is melted. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.95 Kcal (582 kJ) | ||
| Calories from fat | 135.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.08g | 23% | |
|---|---|---|---|
| Cholesterol | 47.74mg | 16% | |
| Sodium | 32.24mg | 1% | |
| Potassium | 39.81mg | 1% | |
| Total Carbs | 0.98g | 0% | |
| Sugars | 0.19g | 1% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 342.45 Kcal (1434 kJ) | ||
| Calories from fat | 334.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.16g | 23% | |
|---|---|---|---|
| Cholesterol | 117.65mg | 16% | |
| Sodium | 79.45mg | 1% | |
| Potassium | 98.12mg | 1% | |
| Total Carbs | 2.42g | 0% | |
| Sugars | 0.47g | 1% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 1.58g | 1% | |
| Vitamin C | 3.1mg | 2% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 49.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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