Directions:
- Adjust oven rack to middle position and preheat oven to 475.
- Combine oil, garlic, pepper flakes, and 1/2 teaspoon salt in 12-inch ovensafe nonstick skillet and saute over medium-high heat until fragrant, about 1 minute. (If your skillet is not ovensafe, transfer the pasta mixture into a shallow 2-quart casserole dish before sprinkling with the cheese and baking).
- Add crushed tomatoes, water, ziti and 1/2 teaspoon salt.
- Cover and cook, stirring often and adjusting heat as needed to maintain vigorous simmer, until ziti is almost tender, 15-18 minutes.
- Stir in cream, Parmesan, and basil. Season with salt and pepper to taste.
- Sprinkle mozzarella evenly over ziti. Transfer skillet to oven and bake until cheese has melted and browned, about 10 minutes. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 264.87 Kcal (1109 kJ) | ||
| Calories from fat | 114.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.74g | 20% | |
|---|---|---|---|
| Cholesterol | 36.64mg | 12% | |
| Sodium | 420.47mg | 18% | |
| Potassium | 100.46mg | 2% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.74g | 3% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 0.3mg | 2% | |
| Calcium | 450.9mg | 45% | |
| Amount Per 100 g | |||
| Calories | 78.99 Kcal (331 kJ) | ||
| Calories from fat | 34.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.8g | 20% | |
|---|---|---|---|
| Cholesterol | 10.93mg | 12% | |
| Sodium | 125.39mg | 18% | |
| Potassium | 29.96mg | 2% | |
| Total Carbs | 1.23g | 1% | |
| Sugars | 0.22g | 3% | |
| Dietary Fiber | 0.25g | 3% | |
| Protein | 4.34g | 29% | |
| Vitamin C | 0.8mg | 5% | |
| Iron | 0.1mg | 2% | |
| Calcium | 134.5mg | 45% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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