Tomato and Pasta Soup Recipe

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Tomato and Pasta Soup
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Ingredients:

Directions:

  1. Heat oil in large pan; cook garlic and onion, stirring, until onion is soft.
  2. Add soup, tomatoes, water and pasta.
  3. Bring to boil; simmer uncovered, about 10 minutes or until pasta is just tender.
  4. Stir in basil.
  5. Serve with the bacon sprinkled on top (if using).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.44 Kcal (374 kJ)
Calories from fat 58.48 Kcal
% Daily Value*
Total Fat 6.5g 10%
Cholesterol 7.83mg 3%
Sodium 370.71mg 15%
Potassium 51.89mg 1%
Total Carbs 5.03g 2%
Sugars 0.76g 3%
Dietary Fiber 0.4g 2%
Protein 2.31g 5%
Vitamin C 1.7mg 3%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 46.6 Kcal (195 kJ)
Calories from fat 30.47 Kcal
% Daily Value*
Total Fat 3.39g 10%
Cholesterol 4.08mg 3%
Sodium 193.14mg 15%
Potassium 27.03mg 1%
Total Carbs 2.62g 2%
Sugars 0.4g 3%
Dietary Fiber 0.21g 2%
Protein 1.2g 5%
Vitamin C 0.9mg 3%
Calcium 10mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

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