Pat's Best-Ever Carrots Recipe

Posted by
Rate It!
Pat's Best-Ever Carrots
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cut the carrots into strips. Cook in a small amount of water in a saucepan until tender-crisp. Combine the brown sugar, butter, orange peel, and pineapple in a skillet. Bring to a boil. Add the carrots, stirring until glazed.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.67 Kcal (375 kJ)
Calories from fat 38.82 Kcal
% Daily Value*
Total Fat 4.31g 7%
Cholesterol 11.45mg 4%
Sodium 41.66mg 2%
Potassium 196.22mg 4%
Total Carbs 12.97g 4%
Sugars 10g 40%
Dietary Fiber 1.74g 7%
Protein 0.66g 1%
Vitamin C 3.7mg 6%
Vitamin A 0.6mg 21%
Iron 0.1mg 0%
Calcium 26.3mg 3%
Amount Per 100 g
Calories 123.8 Kcal (518 kJ)
Calories from fat 53.59 Kcal
% Daily Value*
Total Fat 5.95g 7%
Cholesterol 15.81mg 4%
Sodium 57.52mg 2%
Potassium 270.9mg 4%
Total Carbs 17.91g 4%
Sugars 13.81g 40%
Dietary Fiber 2.4g 7%
Protein 0.91g 1%
Vitamin C 5.1mg 6%
Vitamin A 0.9mg 21%
Iron 0.1mg 0%
Calcium 36.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top