Directions:
- With an apple corer or sharp knife, carefully remove core from bottom of pears to within 1 in. of stem, leaving pears whole with stem. Peel the pears.
- In a Dutch oven, combine the orange juice, water, brown sugar, butter and orange peel. Bring to a boil; add pears. Reduce heat; cover and simmer for 10-15 minutes or until pears are tender, turning several times. Remove pears and set aside. Simmer cooking juices, uncovered, for 5 minutes or until thickened to a syrup consistency.
- For chocolate sauce, in a small heavy saucepan over low heat, heat the chocolate, cream and butter until chocolate is melted; stir until smooth. Spoon pear syrup into dessert dishes; place a pear in each dish and drizzle with chocolate sauce. Garnish with orange peel if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 262.92 Kcal (1101 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 14.25mg | 5% | |
| Sodium | 10.63mg | 0% | |
| Potassium | 302.03mg | 6% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 35.07g | 140% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 1g | 2% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 109.76 Kcal (460 kJ) | ||
| Calories from fat | 37.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.19g | 15% | |
|---|---|---|---|
| Cholesterol | 5.95mg | 5% | |
| Sodium | 4.44mg | 0% | |
| Potassium | 126.09mg | 6% | |
| Total Carbs | 19.2g | 15% | |
| Sugars | 14.64g | 140% | |
| Dietary Fiber | 2.59g | 25% | |
| Protein | 0.42g | 2% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 0.2mg | 3% | |
| Calcium | 16.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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