Directions:
- Heat oven to 350 and grease and flour the bottom only of a 9x5-inch loaf pan.
- For the Bread: In a large bowl, beat brown sugar and butter on medium speed with an electric mixer until light and fluffy. With spoon, stir in zucchini, pineapple and eggs. Stir in flour, baking soda, cinnamon, salt, and allspice until well blended. Fold in walnuts. Spread evenly in pan. Bake 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool 30 minutes.
- In a small bowl, mix all glaze ingredients until smooth; spoon over warm loaf. Cool completely, about 1 hour. Store in refrigerator. It will stay fresh for several days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 584.59 Kcal (2448 kJ) | ||
| Calories from fat | 238.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.49g | 41% | |
|---|---|---|---|
| Cholesterol | 71.42mg | 24% | |
| Sodium | 475.15mg | 20% | |
| Potassium | 734.03mg | 16% | |
| Total Carbs | 79.8g | 27% | |
| Sugars | 44.28g | 177% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 9.46g | 19% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.4mg | 8% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 352.33 Kcal (1475 kJ) | ||
| Calories from fat | 143.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 41% | |
|---|---|---|---|
| Cholesterol | 43.05mg | 24% | |
| Sodium | 286.37mg | 20% | |
| Potassium | 442.39mg | 16% | |
| Total Carbs | 48.1g | 27% | |
| Sugars | 26.69g | 177% | |
| Dietary Fiber | 1.23g | 8% | |
| Protein | 5.7g | 19% | |
| Vitamin C | 6.4mg | 18% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 8% | |
| Calcium | 40.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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