Directions:
- Heat broth.
- Add remaining ingredients.
- If there is not enough broth to cover greens, add more.
- Bring to a boil, then reduce heat& simmer for about 3 hours.
- Remove bay leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 17.37 Kcal (73 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 860.61mg | 36% | |
| Potassium | 208.26mg | 4% | |
| Total Carbs | 1.27g | 0% | |
| Sugars | 0.55g | 2% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 0.14g | 0% | |
| Vitamin C | 17.4mg | 29% | |
| Calcium | 17.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 6.98 Kcal (29 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 345.94mg | 36% | |
| Potassium | 83.72mg | 4% | |
| Total Carbs | 0.51g | 0% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.11g | 1% | |
| Protein | 0.06g | 0% | |
| Vitamin C | 7mg | 29% | |
| Calcium | 7.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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