Make-Ahead Hot Buttered Rum Mix Recipe

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Make-Ahead Hot Buttered Rum Mix
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Ingredients:

Directions:

  1. Mix the brown sugar together with the butter and orange peel in a mixing bowl until evenly blended. Use immediately, or cover and refrigerate for up to 1 month.
  2. To make 1 serving, place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water, and stir until the mixture is completely dissolved.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.44 Kcal (605 kJ)
Calories from fat 82.89 Kcal
% Daily Value*
Total Fat 9.21g 14%
Cholesterol 24.4mg 8%
Sodium 5.92mg 0%
Potassium 25.39mg 1%
Total Carbs 16.25g 5%
Sugars 16.01g 64%
Dietary Fiber 0.02g 0%
Protein 0.11g 0%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 4%
Iron 0.2mg 1%
Calcium 17.2mg 2%
Amount Per 100 g
Calories 513.13 Kcal (2148 kJ)
Calories from fat 294.46 Kcal
% Daily Value*
Total Fat 32.72g 14%
Cholesterol 86.69mg 8%
Sodium 21.03mg 0%
Potassium 90.2mg 1%
Total Carbs 57.72g 5%
Sugars 56.86g 64%
Dietary Fiber 0.08g 0%
Protein 0.41g 0%
Vitamin C 0.3mg 0%
Vitamin A 0.4mg 4%
Iron 0.6mg 1%
Calcium 61mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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