Patio Apple Salad Recipe

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Patio Apple Salad
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Ingredients:

Directions:

  1. For the poppy seed dressing: Combine all ingredients; mix until smooth, adding salt and pepper to taste.
  2. For the lemon and oil dressing; combine the ingredients together, salt and pepper to taste.
  3. Remove several outer leaves from green cabbage; set aside.
  4. Shred each head of cabbage into a separate bowl.
  5. Add apples and ham to the green cabbage; toss with poppy seed dressing.
  6. Combine red cabbage and cucumber; toss with lemon and oil dressing.
  7. Arrange reserved cabbage leaves on a round serving platter.
  8. Place red cabbage mixture on platter; mound green cabbage mixture in center.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.79 Kcal (1477 kJ)
Calories from fat 197.88 Kcal
% Daily Value*
Total Fat 21.99g 34%
Cholesterol 23.82mg 8%
Sodium 683.15mg 28%
Potassium 661.69mg 14%
Total Carbs 26.63g 9%
Sugars 12.77g 51%
Dietary Fiber 6.69g 27%
Protein 13.82g 28%
Vitamin C 107.1mg 179%
Iron 1.1mg 6%
Calcium 128.5mg 13%
Amount Per 100 g
Calories 91.69 Kcal (384 kJ)
Calories from fat 51.43 Kcal
% Daily Value*
Total Fat 5.71g 34%
Cholesterol 6.19mg 8%
Sodium 177.55mg 28%
Potassium 171.98mg 14%
Total Carbs 6.92g 9%
Sugars 3.32g 51%
Dietary Fiber 1.74g 27%
Protein 3.59g 28%
Vitamin C 27.8mg 179%
Iron 0.3mg 6%
Calcium 33.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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