Directions:
- Thaw pastry sheet at room temperature for 30 minutes. In a small bowl, mix egg and water. Unfold pastry on lightly floured surface. Roll into 14 x 10 inch rectangle. Cut in half lengthwise. Brush both pastry halves with egg mixture. Top 1 rectangle with filling. Place remaining rectangle over filling, egg-side down. Roll gently with rolling pin to seal.
- Cut crosswise into 28 (1/2 inch wide) strips. Twist strips. Place 2 inches apart on greased baking sheet, pressing down ends. Brush with egg mixture. Bake at 400 degrees for 10 minutes or until golden. Serve warm or at room temperature.
- Parmesan Cheese Filling: Mix 1/4 cup grated parmesan cheese, 1 tablespoon chopped fresh parsley and 1/2 teaspoon dried oregano.
- Choco-Berry Filling: Spread 2 tablespoons seedless raspberry jam and sprinkle with 1/3 cup miniature semisweet chocolate morsels.
- Cinnamon-Sugar Filling: Mix 2 tablespoons sugar and 1 teaspoon ground cinnamon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3.73 Kcal (16 kJ) | ||
| Calories from fat | 2.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.23g | 0% | |
|---|---|---|---|
| Cholesterol | 5.85mg | 2% | |
| Sodium | 2.24mg | 0% | |
| Potassium | 2.17mg | 0% | |
| Total Carbs | 0.19g | 0% | |
| Protein | 0.23g | 0% | |
| Calcium | 0.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 142.97 Kcal (599 kJ) | ||
| Calories from fat | 79.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.87g | 0% | |
|---|---|---|---|
| Cholesterol | 224.3mg | 2% | |
| Sodium | 86.02mg | 0% | |
| Potassium | 83.21mg | 0% | |
| Total Carbs | 7.37g | 0% | |
| Protein | 8.71g | 0% | |
| Iron | 1.2mg | 0% | |
| Calcium | 35.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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