Crunchy Cinnamon Raisin Buns Recipe

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Crunchy Cinnamon Raisin Buns
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  1. Thaw the pastry sheets at room temperature for 40 minutes or until they're easy to handle. Heat the oven to 375 degrees F. Lightly grease or line a baking sheet with parchment paper. Stir the egg and water with a fork in a small bowl. Put baking cup liners in 12 (2 1/2-inch) muffin-pan cups.
  2. Put the raisins in another small bowl and pour hot water over them to cover. Let stand for 5 minutes. Drain. Add the brown sugar and cinnamon and toss to coat.
  3. Unfold 1 pastry sheet on a lightly floured surface. Spoon half of the raisin mixture on the bottom half of the pastry to within 1 inch of the edges. Brush with the egg mixture. Starting at the short side closest to you, roll up like a jelly roll, pressing seam gently to seal. Tuck in the ends to seal. Brush with the egg mixture. Place seam-side down on the work surface. Cut into 6 (2-inch) slices. Place the slices, cut-side down into the prepared muffin-pan cups. Repeat with the remaining pastry, raisin mixture and egg mixture. Brush with the egg mixture.
  4. Bake for 25 minutes or until golden. Remove the pastries from the muffin-pan cups and cool on a wire rack for 5 minutes. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 143.4 Kcal (600 kJ)
Calories from fat 8.28 Kcal
% Daily Value*
Total Fat 0.92g 1%
Cholesterol 13.64mg 5%
Sodium 16.16mg 1%
Potassium 200.53mg 4%
Total Carbs 35.09g 12%
Sugars 17.79g 71%
Dietary Fiber 1.56g 6%
Protein 1.21g 2%
Vitamin C 1mg 2%
Iron 0.9mg 5%
Calcium 25.3mg 3%
Amount Per 100 g
Calories 308.8 Kcal (1293 kJ)
Calories from fat 17.83 Kcal
% Daily Value*
Total Fat 1.98g 1%
Cholesterol 29.37mg 5%
Sodium 34.8mg 1%
Potassium 431.84mg 4%
Total Carbs 75.56g 12%
Sugars 38.3g 71%
Dietary Fiber 3.36g 6%
Protein 2.61g 2%
Vitamin C 2.2mg 2%
Iron 1.9mg 5%
Calcium 54.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • good source of fiber

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