Directions:
- Thaw pastry sheet at room temperature 40 minutes. Preheat oven to 375 degrees F. Mix egg and water.
- Place chocolate, milk and butter in large microwave-safe bowl. Microwave on HIGH for 1 1/2 minutes or until chocolate is almost melted, stirring halfway through heating. Stir until smooth.
- Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. Spread chocolate mixture on pastry to within 1 1/2 inches of edges. Sprinkle walnuts over chocolate. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture.
- Bake 35 minutes or until golden. Cool on baking sheet on wire rack at least 30 minutes. Sprinkle with confectioners' sugar. Slice and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 138.64 Kcal (580 kJ) | ||
| Calories from fat | 93.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.42g | 16% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 8% | |
| Sodium | 9.81mg | 0% | |
| Potassium | 54.85mg | 1% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 7.78g | 31% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 4% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 396.75 Kcal (1661 kJ) | ||
| Calories from fat | 268.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 16% | |
|---|---|---|---|
| Cholesterol | 69.69mg | 8% | |
| Sodium | 28.07mg | 0% | |
| Potassium | 156.97mg | 1% | |
| Total Carbs | 30.12g | 4% | |
| Sugars | 22.27g | 31% | |
| Dietary Fiber | 4.4g | 6% | |
| Protein | 9.01g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 2.2mg | 4% | |
| Calcium | 37.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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