Easy Apple Strudel Recipe

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Easy Apple Strudel
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Ingredients
4
Count
Nutrition
23
Calories
Total time
75
Minutes
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Ingredients:

Directions:

  1. Thaw pastry sheet at room temperature 30 minutes. Preheat oven to 375 degrees F. Mix egg and water.
  2. Unfold pastry on lightly floured surface. Roll into 16x12-inch rectangle. With short side facing you, spoon pie filling on bottom half of pastry to within 1 inch of edges. Starting at short side, roll up like a jelly roll. Place seam-side down on baking sheet. Tuck ends under to seal. Brush with egg mixture. Cut several 2-inch slits about 2 inches apart on top.
  3. Bake 35 minutes or until golden. Cool on baking sheet on wire rack 30 minutes. Slice and serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.01 Kcal (96 kJ)
Calories from fat 12.13 Kcal
% Daily Value*
Total Fat 1.35g 2%
Cholesterol 27.28mg 9%
Sodium 20.43mg 1%
Potassium 13.85mg 0%
Total Carbs 1.82g 1%
Protein 1.05g 2%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 158.4 Kcal (663 kJ)
Calories from fat 83.5 Kcal
% Daily Value*
Total Fat 9.28g 2%
Cholesterol 187.81mg 9%
Sodium 140.67mg 1%
Potassium 95.37mg 0%
Total Carbs 12.54g 1%
Protein 7.21g 2%
Vitamin C 0.7mg 0%
Iron 1.3mg 1%
Calcium 32.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.6
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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