Pastiera (Easter Pie) Recipe

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Pastiera (Easter Pie)
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Ingredients:

Directions:

  1. Mix eggs, sugar, vanilla and cream. Add Ricotta and beat 2 minute Pour into pie crust bake 350 1 1/2 hours makes 2 10” pies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 226.27 Kcal (947 kJ)
Calories from fat 130.28 Kcal
% Daily Value*
Total Fat 14.48g 22%
Cholesterol 127.29mg 42%
Sodium 144.68mg 6%
Potassium 113.15mg 2%
Total Carbs 14.74g 5%
Sugars 6.9g 28%
Dietary Fiber 0.39g 2%
Protein 9.68g 19%
Vitamin C 0.2mg 0%
Iron 0.9mg 5%
Calcium 126.8mg 13%
Amount Per 100 g
Calories 209.41 Kcal (877 kJ)
Calories from fat 120.57 Kcal
% Daily Value*
Total Fat 13.4g 22%
Cholesterol 117.8mg 42%
Sodium 133.9mg 6%
Potassium 104.72mg 2%
Total Carbs 13.64g 5%
Sugars 6.38g 28%
Dietary Fiber 0.36g 2%
Protein 8.96g 19%
Vitamin C 0.1mg 0%
Iron 0.8mg 5%
Calcium 117.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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