Directions:
- Mix together egg, sugar, flour, cream, butter, and vanilla.
- Fold in diced rhubarb.
- Pour into 9-inch pie shell.
- Crumbs: Mix together brown sugar, flour, and butter and spread on top of pie.
- Bake at 400 degrees for 10 minutes; reduce heat to 350 degrees 25 minutes or until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.32 Kcal (2317 kJ) | ||
| Calories from fat | 240.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.72g | 41% | |
|---|---|---|---|
| Cholesterol | 58.72mg | 20% | |
| Sodium | 627.86mg | 26% | |
| Potassium | 218.52mg | 5% | |
| Total Carbs | 74.03g | 25% | |
| Sugars | 37.88g | 152% | |
| Dietary Fiber | 4.03g | 16% | |
| Protein | 6.08g | 12% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.6mg | 14% | |
| Calcium | 123.4mg | 12% | |
| Amount Per 100 g | |||
| Calories | 329.16 Kcal (1378 kJ) | ||
| Calories from fat | 143.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.89g | 41% | |
|---|---|---|---|
| Cholesterol | 34.93mg | 20% | |
| Sodium | 373.5mg | 26% | |
| Potassium | 130mg | 5% | |
| Total Carbs | 44.04g | 25% | |
| Sugars | 22.53g | 152% | |
| Dietary Fiber | 2.4g | 16% | |
| Protein | 3.62g | 12% | |
| Vitamin C | 2mg | 5% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 14% | |
| Calcium | 73.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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