RICOTTa CAKE Recipe

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RICOTTa CAKE
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Ingredients:

  • 1 (3 1/2 oz) package lemon pudding mix
  • 4 large eggs
  • 1 cup water
  • 3/4 cup oil
  • 5 eggs
  • 1/2 cup sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350.
  2. Mix first five ingredients and pour into 13 x 9 cake pan sprayed with PAM.
  3. Mix cheese with eggs, sugar and vanilla and pour into center of cake batter.
  4. Bake for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 559.93 Kcal (2344 kJ)
Calories from fat 351.44 Kcal
% Daily Value*
Total Fat 39.05g 60%
Cholesterol 238.68mg 80%
Sodium 238.49mg 10%
Potassium 205.14mg 4%
Total Carbs 36.61g 12%
Sugars 7.42g 30%
Protein 17.03g 34%
Iron 1.6mg 9%
Calcium 216.1mg 22%
Amount Per 100 g
Calories 246.06 Kcal (1030 kJ)
Calories from fat 154.44 Kcal
% Daily Value*
Total Fat 17.16g 60%
Cholesterol 104.89mg 80%
Sodium 104.8mg 10%
Potassium 90.15mg 4%
Total Carbs 16.09g 12%
Sugars 3.26g 30%
Protein 7.48g 34%
Iron 0.7mg 9%
Calcium 95mg 22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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