In medium saucepan, combine sugar, cornstarch and salt.
Blend together egg yolks and milk.
Stir small amount of milk mixture into dry ingredients, making a smooth paste.
Gradually blend in remaining milk mixture.
Cook over medium heat, stirring constantly, until mixture thickens and boils.
Allow to boil for one minute.
Remove from heat and stir in Vanilla.
Cool quickly by setting pan in bowl of ice or cold water and stirring for a few minutes.
Arrange Strawberries in the bottom of the pie shell, reserving about 1/4 of them for garnish.
Pour half of the custard over berries.
Layer bananas over custard layer and top with remaining custard.
Cover and refrigerate for at least 3 hours.
Garnish with reserved berries and whipped cream.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2277.48 Kcal (9535 kJ)
Calories from fat	1319.03 Kcal
		% Daily Value*
Total Fat	146.56g	225%
Cholesterol	111.68mg	37%
Sodium	1106.96mg	46%
Potassium	565.28mg	12%
Total Carbs	213.4g	71%
Sugars	40.81g	163%
Dietary Fiber	9.76g	39%
Protein	33.14g	66%
Vitamin C	36.9mg	62%
Iron	12.5mg	69%
Calcium	166.2mg	17%

Amount Per 100 g
Calories	377.92 Kcal (1582 kJ)
Calories from fat	218.88 Kcal
		% Daily Value*
Total Fat	24.32g	225%
Cholesterol	18.53mg	37%
Sodium	183.69mg	46%
Potassium	93.8mg	12%
Total Carbs	35.41g	71%
Sugars	6.77g	163%
Dietary Fiber	1.62g	39%
Protein	5.5g	66%
Vitamin C	6.1mg	62%
Iron	2.1mg	69%
Calcium	27.6mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

57

Points
63

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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