Cream Cheese Rhubarb Pie Recipe

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Cream Cheese Rhubarb Pie
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Ingredients
12
Count
Nutrition
232
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. In a saucepan, combine the cornstarch, sugar, cinnamon and salt.
  3. Add water and stir until well combined.
  4. Add the rhubarb, and over medium-high heat let simmer, stirring often, until it thickens.
  5. (If using frozen rhubarb, let it thaw before using in recipe.) Pour into pie shell.
  6. Bake at 425 degrees for 10 minutes.
  7. While the bottom half is baking, make the top: beat together the cream cheese, eggs, sugar, and vanilla until smooth.
  8. When bottom half of pie has finished baking, remove it from the oven and pour the cream cheese mixture on top.
  9. Reduce the heat of the oven to 325 degrees and return the pie to the oven.
  10. Bake for 35 minutes or until set.
  11. Let cool and chill for several hours or overnight.
  12. Before serving, garnish with whipped cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.98 Kcal (971 kJ)
Calories from fat 47.93 Kcal
% Daily Value*
Total Fat 5.33g 8%
Cholesterol 60.68mg 20%
Sodium 98.67mg 4%
Potassium 174.24mg 4%
Total Carbs 44.02g 15%
Sugars 31.21g 125%
Dietary Fiber 1.18g 5%
Protein 3.07g 6%
Vitamin C 3.5mg 6%
Iron 0.5mg 3%
Calcium 56.6mg 6%
Amount Per 100 g
Calories 167.98 Kcal (703 kJ)
Calories from fat 34.71 Kcal
% Daily Value*
Total Fat 3.86g 8%
Cholesterol 43.94mg 20%
Sodium 71.45mg 4%
Potassium 126.17mg 4%
Total Carbs 31.88g 15%
Sugars 22.6g 125%
Dietary Fiber 0.85g 5%
Protein 2.22g 6%
Vitamin C 2.5mg 6%
Iron 0.4mg 3%
Calcium 41mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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