Easy Italian Cheesecake Recipe

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Easy Italian Cheesecake
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Ingredients
5
Count
Nutrition
592
Calories
Total time
11
Minutes
Comments Print recipe

Ingredients:

  • 5 eggs
  • 1 cup sugar
  • 1/2 tsp vanilla
  • 1/2 tbsp lemon peel

Directions:

  1. Blend all ingredients and put into a 10 inch cake pan, either glass, or round.
  2. Preheat oven to 300 and bake for 1 1/2 hours.
  3. Bake until top is brown and knife inserted in the center comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.76 Kcal (2478 kJ)
Calories from fat 314.8 Kcal
% Daily Value*
Total Fat 34.98g 54%
Cholesterol 320.24mg 107%
Sodium 269.26mg 11%
Potassium 316.56mg 7%
Total Carbs 37.54g 13%
Sugars 29.5g 118%
Dietary Fiber 0.08g 0%
Protein 32.11g 64%
Vitamin C 1mg 2%
Iron 1.1mg 6%
Calcium 501.5mg 50%
Amount Per 100 g
Calories 189.05 Kcal (792 kJ)
Calories from fat 100.57 Kcal
% Daily Value*
Total Fat 11.17g 54%
Cholesterol 102.31mg 107%
Sodium 86.02mg 11%
Potassium 101.13mg 7%
Total Carbs 11.99g 13%
Sugars 9.42g 118%
Dietary Fiber 0.03g 0%
Protein 10.26g 64%
Vitamin C 0.3mg 2%
Iron 0.4mg 6%
Calcium 160.2mg 50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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