Italian Love Cake Recipe

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Italian Love Cake
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  1. Combine cheese, eggs, sugar and vanilla, and set aside. Pour prepared cake mix into 9x13 greased and floured pan. Spread cheese over top of unbaked cake. Bake at 325 degrees for one hour and 15 minutes, or until cake tests done. After baking, the cheese will fall to the bottom of cake.
  2. Combine all topping ingredients and spread over top of cake. Refrigerate for at least 2 hours. Serve cold and delicious!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.86 Kcal (690 kJ)
Calories from fat 95.04 Kcal
% Daily Value*
Total Fat 10.56g 16%
Cholesterol 70.14mg 23%
Sodium 109.71mg 5%
Potassium 109.08mg 2%
Total Carbs 9.21g 3%
Sugars 6.35g 25%
Dietary Fiber 0.11g 0%
Protein 8.27g 17%
Iron 0.3mg 2%
Calcium 145.1mg 15%
Amount Per 100 g
Calories 178.56 Kcal (748 kJ)
Calories from fat 102.94 Kcal
% Daily Value*
Total Fat 11.44g 16%
Cholesterol 75.96mg 23%
Sodium 118.82mg 5%
Potassium 118.15mg 2%
Total Carbs 9.98g 3%
Sugars 6.88g 25%
Dietary Fiber 0.12g 0%
Protein 8.95g 17%
Iron 0.4mg 2%
Calcium 157.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
  • 4

Good Points

  • saturated fat free,
  • low sodium

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