Pasta with Vegetables Recipe

Posted by
Rate It!
Pasta with Vegetables
Add your photo!



  1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
  2. Add water and wine, bouillon, and vegetables.
  3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
  4. Toss with hot linguini.
  5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.72 Kcal (1284 kJ)
Calories from fat 48.13 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 8.63mg 3%
Sodium 303.5mg 13%
Potassium 896.01mg 19%
Total Carbs 52.12g 17%
Sugars 4.69g 19%
Dietary Fiber 7.31g 29%
Protein 14.05g 28%
Vitamin C 114mg 190%
Iron 3.1mg 17%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 94.31 Kcal (395 kJ)
Calories from fat 14.8 Kcal
% Daily Value*
Total Fat 1.64g 8%
Cholesterol 2.65mg 3%
Sodium 93.32mg 13%
Potassium 275.49mg 19%
Total Carbs 16.02g 17%
Sugars 1.44g 19%
Dietary Fiber 2.25g 29%
Protein 4.32g 28%
Vitamin C 35.1mg 190%
Iron 1mg 17%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5.8
  • 8

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top