Pasta with Vegetables Recipe

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Pasta with Vegetables
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Ingredients:

Directions:

  1. In large skillet, cook onion, garlic and Italian seasoning in oil until tender.
  2. Add water and wine, bouillon, and vegetables.
  3. Cover and simmer 5 to 7 minutes until vegetables are tender/crisp.
  4. Toss with hot linguini.
  5. Serve immediately and have the parmesan cheese handy to sprinkle on pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.72 Kcal (1284 kJ)
Calories from fat 48.13 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 8.63mg 3%
Sodium 303.5mg 13%
Potassium 896.01mg 19%
Total Carbs 52.12g 17%
Sugars 4.69g 19%
Dietary Fiber 7.31g 29%
Protein 14.05g 28%
Vitamin C 114mg 190%
Iron 3.1mg 17%
Calcium 73.2mg 7%
Amount Per 100 g
Calories 94.31 Kcal (395 kJ)
Calories from fat 14.8 Kcal
% Daily Value*
Total Fat 1.64g 8%
Cholesterol 2.65mg 3%
Sodium 93.32mg 13%
Potassium 275.49mg 19%
Total Carbs 16.02g 17%
Sugars 1.44g 19%
Dietary Fiber 2.25g 29%
Protein 4.32g 28%
Vitamin C 35.1mg 190%
Iron 1mg 17%
Calcium 22.5mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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