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Pasta With Sausage and Sweet Peppers Recipe

Pasta With Sausage and Sweet Peppers Recipe

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Ingredients:

Serving

8 oz large bow tie pasta
1 lb hot italian sausage link
2 medium sweet red peppers , cut into 3/4 inch pieces
1/2 cup vegetable broth
1/4 tsp ground pepper
1/4 cup snipped parsley

Directions:

Cook pasta according to package directions.
Drain well and return to pan.
While pasta is cooking, cut the sausage into 1 inch pieces.
Cook sausage and peppers over med heat until sausage is brown and peppers are mostly tender.
Drain any fat from pan of sausage.
Stir broth and ground pepper into the the sausage and sweet peppers.
Reduce heat and simmer, uncovered for 5 minutes.
Pour over pasta.
Add parsley and toss to coat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1282.77 Kcal (5371 kJ)
Calories from fat	664.87 Kcal
		% Daily Value*
Total Fat	73.87g	114%
Cholesterol	172.95mg	58%
Sodium	1983.29mg	83%
Potassium	966.69mg	21%
Total Carbs	98.45g	33%
Sugars	8.34g	33%
Dietary Fiber	15.77g	63%
Protein	52.56g	105%
Vitamin C	168.1mg	280%
Iron	7.9mg	44%
Calcium	109.1mg	11%

Amount Per 100 g
Calories	242.75 Kcal (1016 kJ)
Calories from fat	125.82 Kcal
		% Daily Value*
Total Fat	13.98g	114%
Cholesterol	32.73mg	58%
Sodium	375.31mg	83%
Potassium	182.93mg	21%
Total Carbs	18.63g	33%
Sugars	1.58g	33%
Dietary Fiber	2.98g	63%
Protein	9.95g	105%
Vitamin C	31.8mg	280%
Iron	1.5mg	44%
Calcium	20.6mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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