Ingredients:
- 1/2 cup julienned green pepper
- 1/2 cup julienned sweet red pepper
- 1/2 lb fully cooked johnsonville polish kielbasa sausage or polish sausage, cut into 1/4-inch slices
Directions:
- Cook pasta according to package directions. Meanwhile, in a large skillet, saute the peppers and onion in butter until tender. Add the sausage. salt and pepper; cook and stir until sausage is heated through. Drain pasta and add to skillet; toss to coat. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.83 Kcal (2859 kJ) | ||
| Calories from fat | 57.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.43g | 10% | |
|---|---|---|---|
| Cholesterol | 7.63mg | 3% | |
| Sodium | 151.98mg | 6% | |
| Potassium | 17.47mg | 0% | |
| Total Carbs | 128.76g | 43% | |
| Sugars | 3.95g | 16% | |
| Dietary Fiber | 19.76g | 79% | |
| Protein | 28.54g | 57% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 7.1mg | 40% | |
| Calcium | 66mg | 7% | |
| Amount Per 100 g | |||
| Calories | 356.5 Kcal (1493 kJ) | ||
| Calories from fat | 30.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.36g | 10% | |
|---|---|---|---|
| Cholesterol | 3.98mg | 3% | |
| Sodium | 79.35mg | 6% | |
| Potassium | 9.12mg | 0% | |
| Total Carbs | 67.22g | 43% | |
| Sugars | 2.06g | 16% | |
| Dietary Fiber | 10.31g | 79% | |
| Protein | 14.9g | 57% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 3.7mg | 40% | |
| Calcium | 34.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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