Michael's Best Button Mushrooms Recipe

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Michael's Best Button Mushrooms
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  1. In a large skillet, heat the oil over high heat and add the mushrooms.
  2. Do not move the mushrooms until they have carmelized on the bottom.
  3. When bottoms are carmelized, toss them and continue to cook for about 5 minutes.
  4. Add butter; cook and toss for 5 minutes until browned.
  5. Season with salt and add the garlic.
  6. Saute another 2 minutes and add the thyme and lemon juice.
  7. Cook to evaporate the liquid.
  8. Add wine and reduce until mushrooms are glazed with the sauce.
  9. Toss in parsley and serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 339.56 Kcal (1422 kJ)
Calories from fat 277.77 Kcal
% Daily Value*
Total Fat 30.86g 47%
Cholesterol 22.9mg 8%
Sodium 12.58mg 1%
Potassium 587.8mg 13%
Total Carbs 7.34g 2%
Sugars 3.95g 16%
Dietary Fiber 1.81g 7%
Protein 5.38g 11%
Vitamin C 8.8mg 15%
Vitamin A 0.1mg 4%
Iron 1.9mg 10%
Calcium 17.1mg 2%
Amount Per 100 g
Calories 139.59 Kcal (584 kJ)
Calories from fat 114.18 Kcal
% Daily Value*
Total Fat 12.69g 47%
Cholesterol 9.41mg 8%
Sodium 5.17mg 1%
Potassium 241.63mg 13%
Total Carbs 3.02g 2%
Sugars 1.63g 16%
Dietary Fiber 0.75g 7%
Protein 2.21g 11%
Vitamin C 3.6mg 15%
Iron 0.8mg 10%
Calcium 7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 9

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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