Ingredients:
- 5 cups chopped collard greens (about 1 bunch) or 5 cups kale leaves, tough stems removed (about 1 bunch)
Directions:
- Heat oil in a dutch oven over medium heat. Add onion, carrot and celery and cook, stirring, until just tender, 5 to 7 minutes. Add sliced garlic, thyme and crushed red pepper and cook, stirring, until fragrant, about 15 seconds. Increase heat to high and add broth, tomatoes and their juice. Bring to a boil, scraping up browned bits. Stir in collard greens (or kale), reduce heat to maintain a simmer and cook, stirring occasionally, until the greens are tender, 5-10 minutes. Discard the thyme sprig. Stir in black-eyed peas; remove from the heat and cover.
- Position rack in upper third of oven; preheat broiler.
- Place baguette slices on a baking sheet and broil until lightly toasted, 2 to 4 minutes. Rub each bread slice with the remaining garlic clove. (Discard garlic). Turn the slices over and top with cheese. Broil until the cheese is melted, 1 to 3 minutes. Serve the soup topped with the cheese toasts and bacon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.42 Kcal (1735 kJ) | ||
| Calories from fat | 151.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.83g | 26% | |
|---|---|---|---|
| Cholesterol | 41.69mg | 14% | |
| Sodium | 1478.95mg | 62% | |
| Potassium | 520.11mg | 11% | |
| Total Carbs | 42.6g | 14% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 4.42g | 18% | |
| Protein | 21.58g | 43% | |
| Vitamin C | 16.3mg | 27% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 240.8mg | 24% | |
| Amount Per 100 g | |||
| Calories | 114.69 Kcal (480 kJ) | ||
| Calories from fat | 41.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.66g | 26% | |
|---|---|---|---|
| Cholesterol | 11.54mg | 14% | |
| Sodium | 409.29mg | 62% | |
| Potassium | 143.94mg | 11% | |
| Total Carbs | 11.79g | 14% | |
| Sugars | 0.55g | 8% | |
| Dietary Fiber | 1.22g | 18% | |
| Protein | 5.97g | 43% | |
| Vitamin C | 4.5mg | 27% | |
| Iron | 0.2mg | 3% | |
| Calcium | 66.6mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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