Pasta with Pesto, Broccoli, and Potatoes Recipe

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Pasta with Pesto, Broccoli, and Potatoes

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Ingredients

Count

Nutrition

483

Calories

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Ingredients:

Serving

4 red-skinned potatoes, peeled (about 1/2 lb)
1 lb broccoli , cut into 2-inch pieces
1 lb linguine
1 cup classic pesto
freshly grated parmesan cheese

Directions:

Cook potatoes in large pot of boiling salted water until tender, about 10 minutes. Using slotted spoon, transfer potatoes to cutting board; return water to boil. Add broccoli; cook 3 minutes. Using slotted spoon, transfer broccoli to large bowl; return water to boil. Add linguine and cook until tender but still firm to bite, stirring occasionally. Drain, reserving 1/2 cup cooking water. Cut potatoes into small chunks. Add potatoes, pasta, and pesto to broccoli and toss, adding reserved cooking water by tablespoonfuls to moisten if necessary. Season with salt and pepper. Serve, passing cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.1 Kcal (2023 kJ)
Calories from fat	145.41 Kcal
		% Daily Value*
Total Fat	16.16g	25%
Cholesterol	19.67mg	7%
Sodium	434.9mg	18%
Potassium	410.8mg	9%
Total Carbs	67.78g	23%
Sugars	3.4g	14%
Dietary Fiber	10.34g	41%
Protein	18.4g	37%
Vitamin C	70.7mg	118%
Iron	2.6mg	15%
Calcium	58.2mg	6%

Amount Per 100 g
Calories	11.69 Kcal (49 kJ)
Calories from fat	3.52 Kcal
		% Daily Value*
Total Fat	0.39g	25%
Cholesterol	0.48mg	7%
Sodium	10.52mg	18%
Potassium	9.94mg	9%
Total Carbs	1.64g	23%
Sugars	0.08g	14%
Dietary Fiber	0.25g	41%
Protein	0.45g	37%
Vitamin C	1.7mg	118%
Iron	0.1mg	15%
Calcium	1.4mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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