Directions:
- In a pot of boiling water, add shrimp and cook for 1 minute. Drain well. Place shrimp on bottom of greased baking dish in single layer. Set aside.
- In a skillet heat oil. Add garlic, onion and red pepper flakes. Cook until veggies are soft.
- Add oregano, basil, salt and pepper. Stir and cook one minute.
- Add wine and bring to boil. Cook for 2 minutes.
- Add tomatoes and stir well. Reduce heat to low and simmer 8 minutes. Most of liquid should evaporate.
- Pour mixture over shrimp in baking dish. Top with feta cheese.
- Bake, uncovered, at 325 degrees for 15 minutes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.44 Kcal (3125 kJ) | ||
| Calories from fat | 452.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.27g | 77% | |
|---|---|---|---|
| Cholesterol | 115.32mg | 38% | |
| Sodium | 2159.39mg | 90% | |
| Potassium | 363.64mg | 8% | |
| Total Carbs | 54.93g | 18% | |
| Sugars | 3.96g | 16% | |
| Dietary Fiber | 3.03g | 12% | |
| Protein | 17.24g | 34% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 165.3mg | 17% | |
| Amount Per 100 g | |||
| Calories | 232.42 Kcal (973 kJ) | ||
| Calories from fat | 140.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.65g | 77% | |
|---|---|---|---|
| Cholesterol | 35.91mg | 38% | |
| Sodium | 672.36mg | 90% | |
| Potassium | 113.23mg | 8% | |
| Total Carbs | 17.1g | 18% | |
| Sugars | 1.23g | 16% | |
| Dietary Fiber | 0.94g | 12% | |
| Protein | 5.37g | 34% | |
| Vitamin C | 3.7mg | 20% | |
| Iron | 0.6mg | 12% | |
| Calcium | 51.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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