Pasta with Kalamata Olives and Cherry Tomatoes Recipe

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Pasta with Kalamata Olives and Cherry Tomatoes
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  1. Position rack in center of oven and preheat to 375°
  2. Combine tomatoes, oil, garlic, vinegar, and crushed red pepper in a 13x9x2-inch glass baking dish. Season to taste with salt and pepper. Roast until tomatoes are tender and juicy, stirring occasionally, 25 – 45 minutes, depending on your oven. Remove from oven and stir in oregano. (Can be made 2 hours ahead.) Let stand at room temperature.
  3. Cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain. Return to pot.
  4. Add tomato mixture, olives, and capers. Stir over medium heat until heated through, about 2 minutes. Add feta and stir until melted and creamy, about 2 minutes.
  5. Plate, sprinkle with pine nuts, and serve.
  6. Options –
  7. Add fresh chopped parsley, and/or basil.
  8. In place of Kalamata olives, use other brine-cured black olives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1322.22 Kcal (5536 kJ)
Calories from fat 1073.59 Kcal
% Daily Value*
Total Fat 119.29g 184%
Cholesterol 183.7mg 61%
Sodium 721.61mg 30%
Potassium 155.68mg 3%
Total Carbs 37.03g 12%
Sugars 2.77g 11%
Dietary Fiber 1.64g 7%
Protein 29.18g 58%
Vitamin C 1.9mg 3%
Iron 3.2mg 18%
Calcium 304.5mg 30%
Amount Per 100 g
Calories 492.17 Kcal (2061 kJ)
Calories from fat 399.62 Kcal
% Daily Value*
Total Fat 44.4g 184%
Cholesterol 68.38mg 61%
Sodium 268.6mg 30%
Potassium 57.95mg 3%
Total Carbs 13.78g 12%
Sugars 1.03g 11%
Dietary Fiber 0.61g 7%
Protein 10.86g 58%
Vitamin C 0.7mg 3%
Iron 1.2mg 18%
Calcium 113.3mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.1
  • 37

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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