Marinara Sauce with Sausage and Ricotta Recipe

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Marinara Sauce with Sausage and Ricotta
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Ingredients:

Directions:

  1. Heat the 1 tablespoon of the oil in a large saucepan over medium heat. Add the garlic and cook until golden but not browned, about 1 minute. Add the tomatoes and their juices, red pepper, oregano, salt, and sugar. Bring to a boil. Reduce heat to medium-low and simmer (crushing the tomatoes with the back of a wooden spoon if using whole tomatoes) until the sauce thickens slightly, about 20 minutes. While the sauce simmers, heat the remaining oil in a large skillet over medium heat. Cook the sausage, until no trace of pink remains. Add the sausage to the sauce. Remove from heat. Cook the orecchiette according to the package directions. Drain and divide among individual plates. Top each with sauce and ricotta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3889.04 Kcal (16283 kJ)
Calories from fat 1888.35 Kcal
% Daily Value*
Total Fat 209.82g 323%
Cholesterol 483.73mg 161%
Sodium 5706.59mg 238%
Potassium 3355.67mg 71%
Total Carbs 346.05g 115%
Sugars 40.08g 160%
Dietary Fiber 26.98g 108%
Protein 149.25g 298%
Vitamin C 124.9mg 208%
Iron 14.4mg 80%
Calcium 743.2mg 74%
Amount Per 100 g
Calories 194.78 Kcal (816 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 323%
Cholesterol 24.23mg 161%
Sodium 285.82mg 238%
Potassium 168.07mg 71%
Total Carbs 17.33g 115%
Sugars 2.01g 160%
Dietary Fiber 1.35g 108%
Protein 7.48g 298%
Vitamin C 6.3mg 208%
Iron 0.7mg 80%
Calcium 37.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.5
    Points
  • 103
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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