Directions:
- Bring a large pot of salted water to a boil. Add the pasta to the boiling water and cook until the pasta is tender but not mushy.
- While the water is heating, melt the butter in a small saucepan over low heat; add the gorgonzola and cook, stirring frequently, until the cheese melts. Keep this warm while the pasta is cooking.
- Tear the arugula into pieces, but not too small.
- Remove and reserve a little of the pasta cooking water, then drain the pasta and toss it with the arugula and the cheese mixture, adding a bit of the water if the mixture seems dry.
- Taste and adjust the seasoning, adding lots of black pepper (that's the way we like it) and then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.74 Kcal (866 kJ) | ||
| Calories from fat | 93.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.35g | 16% | |
|---|---|---|---|
| Cholesterol | 49.29mg | 16% | |
| Sodium | 276.31mg | 12% | |
| Potassium | 172.26mg | 4% | |
| Total Carbs | 20.41g | 7% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 8.65g | 17% | |
| Vitamin C | 4.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1mg | 6% | |
| Calcium | 151.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 162.07 Kcal (679 kJ) | ||
| Calories from fat | 73.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 16% | |
|---|---|---|---|
| Cholesterol | 38.64mg | 16% | |
| Sodium | 216.61mg | 12% | |
| Potassium | 135.04mg | 4% | |
| Total Carbs | 16g | 7% | |
| Sugars | 0.59g | 3% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 6.78g | 17% | |
| Vitamin C | 3.3mg | 7% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.8mg | 6% | |
| Calcium | 118.5mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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