Directions:
- In a medium sized saucepan melt 2 Tablespoons margarine,then add onion and cook until soft.
- Add chicken broth, and bring to a boil.
- Then add the lima beans,let broth return to a boil.
- Reduce heat and cover beans, let simmer for 25 to 30 minutes, stirring occasionally.
- After the beans are done DO NOT drain, add remaining margarine,salt, and pepper to taste.
- Then serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.2 Kcal (487 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 340.05mg | 14% | |
| Potassium | 86.34mg | 2% | |
| Total Carbs | 2.33g | 1% | |
| Sugars | 0.21g | 1% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 4.6mg | 8% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 147.63 Kcal (618 kJ) | ||
| Calories from fat | 131.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.62g | 18% | |
|---|---|---|---|
| Cholesterol | 38.79mg | 10% | |
| Sodium | 432.05mg | 14% | |
| Potassium | 109.69mg | 2% | |
| Total Carbs | 2.96g | 1% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 0.72g | 2% | |
| Protein | 0.99g | 2% | |
| Vitamin C | 5.8mg | 8% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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