Creamy Garlic Pasta With Mushrooms and Prosciutto Recipe

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Creamy Garlic Pasta With Mushrooms and Prosciutto
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  1. Bring broth, cream, garlic, and crushed red pepper to boil in medium saucepan. Reduce heat and simmer until liquid is reduced to 3/4 cup, about 20 minutes. Remove from heat. Mix in 1/2 cup parmesan cheese; cover and keep warm.
  2. Melt butter in large nonstick skillet over medium-high heat. Add mushrooms; saute until brown and tender, about 8 minutes. Remove from heat.
  3. Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite.
  4. Drain pasta and return to pot. Add cream mixture, mushrooms and peas and stir over low heat until well coated with sauce, about 3 minutes. Mix in prosciutto. Cover and let stand 1 minute. Transfer to bowl. Serve, passing additional parmesan cheese separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.54 Kcal (1292 kJ)
Calories from fat 152.1 Kcal
% Daily Value*
Total Fat 16.9g 26%
Cholesterol 43.61mg 15%
Sodium 423.25mg 18%
Potassium 606.73mg 13%
Total Carbs 21.45g 7%
Sugars 5.12g 20%
Dietary Fiber 6.17g 25%
Protein 14.9g 30%
Vitamin C 27mg 45%
Iron 122.3mg 680%
Calcium 236.6mg 24%
Amount Per 100 g
Calories 95.16 Kcal (398 kJ)
Calories from fat 46.91 Kcal
% Daily Value*
Total Fat 5.21g 26%
Cholesterol 13.45mg 15%
Sodium 130.55mg 18%
Potassium 187.14mg 13%
Total Carbs 6.62g 7%
Sugars 1.58g 20%
Dietary Fiber 1.9g 25%
Protein 4.59g 30%
Vitamin C 8.3mg 45%
Iron 37.7mg 680%
Calcium 73mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
  • 8

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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