Chicken Breast With White Wine and Mushroom Cream Sauce Recipe

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Chicken Breast With White Wine and Mushroom Cream Sauce
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  1. Preheat oven 180C/350°F.
  2. Heat a large non stick pan over medium heat.
  3. Brush chicken with oil and rub in salt and pepper if desired.
  4. Cook chicken for 1 minute, until golden on each side.
  5. Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
  6. White wine and mushroom sauce .
  7. Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
  8. Add stock and wine and simmer for about 4 minutes.
  9. Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
  10. Pour the sauce over the chicken and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.63 Kcal (777 kJ)
Calories from fat 121.14 Kcal
% Daily Value*
Total Fat 13.46g 21%
Cholesterol 29.44mg 10%
Sodium 151.96mg 6%
Potassium 351.43mg 7%
Total Carbs 8.19g 3%
Sugars 2g 8%
Dietary Fiber 0.78g 3%
Protein 6.84g 14%
Vitamin C 2mg 3%
Iron 0.8mg 4%
Calcium 70.5mg 7%
Amount Per 100 g
Calories 99.7 Kcal (417 kJ)
Calories from fat 65.06 Kcal
% Daily Value*
Total Fat 7.23g 21%
Cholesterol 15.81mg 10%
Sodium 81.62mg 6%
Potassium 188.75mg 7%
Total Carbs 4.4g 3%
Sugars 1.07g 8%
Dietary Fiber 0.42g 3%
Protein 3.67g 14%
Vitamin C 1.1mg 3%
Iron 0.4mg 4%
Calcium 37.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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