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Pasta with Broccoli, Cheese and Bacon Recipe

Pasta with Broccoli, Cheese and Bacon Recipe

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Ingredients:

Serving

8 oz small shell pasta (such as orzo, small shells or elbow macaroni)
1 large fresh broccoli
1/4 cup butter
1/2 lb bacon, cooked and crumbled
3/4 cup freshly grated parmesan cheese
salt & freshly ground black pepper

Directions:

Cook pasta according to package directions; drain and set aside.
Trim tough ends from broccoli stalks; separate florets from stalks; lightly peel stalks; slice into 1/2-inch pieces.
Bring a large pot of water to boil; add broccoli and cook until crisp-tender, 3 to 5 minutes; drain well.
Melt butter in a large skillet over medium heat; stir in broccoli, bacon, pasta and Parmesan; heat through.
Add salt and pepper to taste and serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	486.2 Kcal (2036 kJ)
Calories from fat	300.32 Kcal
		% Daily Value*
Total Fat	33.37g	51%
Cholesterol	121.27mg	40%
Sodium	1599.42mg	67%
Potassium	383.66mg	8%
Total Carbs	19.27g	6%
Sugars	0.94g	4%
Dietary Fiber	1.13g	5%
Protein	28.24g	56%
Vitamin C	33.6mg	56%
Vitamin A	0.1mg	5%
Iron	2.3mg	13%
Calcium	237.6mg	24%

Amount Per 100 g
Calories	264.13 Kcal (1106 kJ)
Calories from fat	163.15 Kcal
		% Daily Value*
Total Fat	18.13g	51%
Cholesterol	65.88mg	40%
Sodium	868.89mg	67%
Potassium	208.42mg	8%
Total Carbs	10.47g	6%
Sugars	0.51g	4%
Dietary Fiber	0.62g	5%
Protein	15.34g	56%
Vitamin C	18.3mg	56%
Vitamin A	0.1mg	5%
Iron	1.2mg	13%
Calcium	129.1mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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