Broccoli with Poppy Seed Butter and Parmesan Cheese Recipe

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Broccoli with Poppy Seed Butter and Parmesan Cheese
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Ingredients:

Directions:

  1. Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 6 minutes; drain. Meanwhile, stir together the melted butter, poppy seeds, paprika, salt, and pepper. Toss the broccoli with the butter sauce. Sprinkle with Parmesan cheese to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157 Kcal (657 kJ)
Calories from fat 127.73 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 37.76mg 13%
Sodium 218.56mg 9%
Potassium 166.16mg 4%
Total Carbs 3.84g 1%
Sugars 1.02g 4%
Dietary Fiber 1.57g 6%
Protein 4.79g 10%
Vitamin C 40.5mg 68%
Vitamin A 0.1mg 5%
Iron 0.6mg 4%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 227.37 Kcal (952 kJ)
Calories from fat 184.98 Kcal
% Daily Value*
Total Fat 20.55g 22%
Cholesterol 54.69mg 13%
Sodium 316.52mg 9%
Potassium 240.63mg 4%
Total Carbs 5.57g 1%
Sugars 1.48g 4%
Dietary Fiber 2.27g 6%
Protein 6.94g 10%
Vitamin C 58.7mg 68%
Vitamin A 0.2mg 5%
Iron 0.9mg 4%
Calcium 184.2mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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