Quick & Easy Frittata Recipe

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Quick & Easy Frittata
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Ingredients:

Directions:

  1. Melt butter in non-stick pan.
  2. Sauté veggies over medium high heat until warmed through, about 3-4 minutes.
  3. While veggies are in pan, scramble eggs and water.
  4. Add cheese and scramble until foamy.
  5. Turn heat down to medium.
  6. Pour eggs over veggies in pan.
  7. Let eggs cook in pan until set-about 7-8 minutes.
  8. Run spatula around edge of pan, slide frittata onto serving plate.
  9. Season to taste with salt& pepper.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 182.45 Kcal (764 kJ)
Calories from fat 98.1 Kcal
% Daily Value*
Total Fat 10.9g 17%
Cholesterol 182.31mg 61%
Sodium 283.69mg 12%
Potassium 297.08mg 6%
Total Carbs 9.98g 3%
Sugars 2.14g 9%
Dietary Fiber 2.02g 8%
Protein 12.19g 24%
Vitamin C 31mg 52%
Vitamin A 0.4mg 12%
Iron 1.7mg 9%
Calcium 190.9mg 19%
Amount Per 100 g
Calories 135.32 Kcal (567 kJ)
Calories from fat 72.76 Kcal
% Daily Value*
Total Fat 8.08g 17%
Cholesterol 135.22mg 61%
Sodium 210.42mg 12%
Potassium 220.35mg 6%
Total Carbs 7.4g 3%
Sugars 1.59g 9%
Dietary Fiber 1.5g 8%
Protein 9.04g 24%
Vitamin C 23mg 52%
Vitamin A 0.3mg 12%
Iron 1.2mg 9%
Calcium 141.6mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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