Directions:
- Place the cooked pasta in a bowl; keep warm (do not rinse pasta).
- In a small skillet saute the garlic in olive oil until golden and tender (try not to burn the garlic) then pour the oil with the garlic over the cooked pasta.
- Season with salt and lots of black pepper.
- Add in the Parmesan cheese; toss to coat then serve immediately.
- Delicious!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 245.56 Kcal (1028 kJ) | ||
| Calories from fat | 192.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.34g | 33% | |
|---|---|---|---|
| Cholesterol | 24.35mg | 8% | |
| Sodium | 383.23mg | 16% | |
| Potassium | 46.42mg | 1% | |
| Total Carbs | 3.84g | 1% | |
| Sugars | 0.3g | 1% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 283.4mg | 28% | |
| Amount Per 100 g | |||
| Calories | 494.55 Kcal (2071 kJ) | ||
| Calories from fat | 386.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.98g | 33% | |
|---|---|---|---|
| Cholesterol | 49.04mg | 8% | |
| Sodium | 771.82mg | 16% | |
| Potassium | 93.48mg | 1% | |
| Total Carbs | 7.74g | 1% | |
| Sugars | 0.6g | 1% | |
| Dietary Fiber | 0.14g | 0% | |
| Protein | 20.24g | 20% | |
| Vitamin C | 3mg | 2% | |
| Iron | 0.8mg | 2% | |
| Calcium | 570.8mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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