Directions:
- Preheat oven to 180°C.
- Combine pasta and broccoli in oven proof dish.
- Mix sour cream, milk and soup together and pour over pasta. Toss gently to combine.
- Top with cheese and bake for 30 minutes until heated through and the top is golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 682.24 Kcal (2856 kJ) | ||
| Calories from fat | 247.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.47g | 42% | |
|---|---|---|---|
| Cholesterol | 156.42mg | 52% | |
| Sodium | 1335.76mg | 56% | |
| Potassium | 640.01mg | 14% | |
| Total Carbs | 77.78g | 26% | |
| Sugars | 7.79g | 31% | |
| Dietary Fiber | 2.64g | 11% | |
| Protein | 32.32g | 65% | |
| Vitamin C | 66.3mg | 111% | |
| Vitamin A | 125.1mg | 4170% | |
| Iron | 3mg | 16% | |
| Calcium | 833.7mg | 83% | |
| Amount Per 100 g | |||
| Calories | 117.78 Kcal (493 kJ) | ||
| Calories from fat | 42.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.74g | 42% | |
|---|---|---|---|
| Cholesterol | 27.01mg | 52% | |
| Sodium | 230.61mg | 56% | |
| Potassium | 110.49mg | 14% | |
| Total Carbs | 13.43g | 26% | |
| Sugars | 1.34g | 31% | |
| Dietary Fiber | 0.46g | 11% | |
| Protein | 5.58g | 65% | |
| Vitamin C | 11.5mg | 111% | |
| Vitamin A | 21.6mg | 4170% | |
| Iron | 0.5mg | 16% | |
| Calcium | 143.9mg | 83% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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