Spicy Pepper Jack Mac Recipe

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Ingredients:

Serving

1 lb pasta ( we prefer mostaccioli or ziti)
1/2 cup chopped onion
2 tbsp butter
2 tbsp flour
1/8 tsp black pepper
2 1/2 cups milk
1 cup shredded cheddar cheese
1 cup shredded american cheese (we just tear up singles)
1 cup shredded monterey jack pepper cheese

Directions:

Cook pasta and drain.
Meanwhile, in a medium saucepan, sautee the onions in the butter until they're soft (not brown). Stir in flour, pepper, and milk.
Cook and stir over medium heat until slightly thickened and bubbly.
Add cheeses a little at a time, stirring until melted and smooth. (At this point you can taste and add more of whichever flavor of cheese is lacking.
For less bite, add more American cheese.)
Salt to taste.
Pour over pasta and stir. Transfer to a 2-quart casserole dish.
Bake, uncovered, at 350 degrees for 25 minutes. Let stand 5 minutes before eating.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.52 Kcal (2301 kJ)
Calories from fat	301.77 Kcal
		% Daily Value*
Total Fat	33.53g	52%
Cholesterol	124.37mg	41%
Sodium	1211.36mg	50%
Potassium	330.88mg	7%
Total Carbs	32.08g	11%
Sugars	8.98g	36%
Dietary Fiber	0.62g	2%
Protein	27.51g	55%
Vitamin C	4.1mg	7%
Vitamin A	0.4mg	15%
Iron	1.1mg	6%
Calcium	749.7mg	75%

Amount Per 100 g
Calories	184.14 Kcal (771 kJ)
Calories from fat	101.12 Kcal
		% Daily Value*
Total Fat	11.24g	52%
Cholesterol	41.68mg	41%
Sodium	405.93mg	50%
Potassium	110.88mg	7%
Total Carbs	10.75g	11%
Sugars	3.01g	36%
Dietary Fiber	0.21g	2%
Protein	9.22g	55%
Vitamin C	1.4mg	7%
Vitamin A	0.1mg	15%
Iron	0.4mg	6%
Calcium	251.2mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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