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Pasta With Roasted Peppers & Sausage Recipe

Pasta With Roasted Peppers & Sausage Recipe

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Ingredients:

Serving

1 large red bell pepper, sliced into thin strips
1 large green bell pepper, sliced into thin strips
1 large onion, thinly sliced
2 -4 large garlic cloves, minced
3 tbsp extra virgin olive oil
1 tsp dried basil leaves
1 lb rope-style italian sausage , cut into 4 equal pieces
2 (14 oz) cans diced tomatoes with juice, undrained
1 (12 oz) package egg fettuccine, uncooked
1/4 cup freshly grated parmesan cheese

Directions:

Heat oven to 450 degrees F.
In a 13 x 19 x 2 inch baking dish, toss peppers, onion, garlic, olive oil and basil; spread in an even layer.
Add sausage pieces.
Bake 25 minutes, uncovered, stirring half-way through baking time.
Stir in tomatoes with juice; bake 10 more minutes.
Meanwhile, cook pasta according to package directions; drain.
Remove sausage and cut into thin slices; stir back into pepper mixture.
Toss hot pasta and pepper mixture; sprinkle with parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	319.86 Kcal (1339 kJ)
Calories from fat	203.03 Kcal
		% Daily Value*
Total Fat	22.56g	35%
Cholesterol	49.34mg	16%
Sodium	727.97mg	30%
Potassium	116.68mg	2%
Total Carbs	12.04g	4%
Sugars	4.34g	17%
Dietary Fiber	1.35g	5%
Protein	16.54g	33%
Vitamin C	43mg	72%
Vitamin A	1mg	33%
Iron	18.5mg	103%
Calcium	61.5mg	6%

Amount Per 100 g
Calories	180.43 Kcal (755 kJ)
Calories from fat	114.53 Kcal
		% Daily Value*
Total Fat	12.73g	35%
Cholesterol	27.83mg	16%
Sodium	410.64mg	30%
Potassium	65.82mg	2%
Total Carbs	6.79g	4%
Sugars	2.45g	17%
Dietary Fiber	0.76g	5%
Protein	9.33g	33%
Vitamin C	24.3mg	72%
Vitamin A	0.6mg	33%
Iron	10.4mg	103%
Calcium	34.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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