Pressed Picnic Sandwich Recipe

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Ingredients:

Serving

3 medium red bell peppers
1 1/2 tsp dijon mustard
1 tbsp balsamic vinegar
1/4 cup extra virgin olive oil
2 tbsp warm water
salt & freshly ground black pepper
1 loaf rustic italian bread , such as ciabatta
1/2 cup black olive paste ( tapanade)
8 oz fresh goat cheese
8 oz marinated artichoke hearts
6 oz prosciutto, thinly sliced
1/4 lb peppered salami, thinly sliced
2 1/4 cups loosely packed mixed fresh herbs (such as basil , cilantro) or 2 1/4 cups arugula

Directions:

Roast Peppers: (skip if using already roasted peppers) Heat a grill or grill pan to hot; or heat broiler. Cook peppers until completely charred, turning frequently so all sides cook evenly, 8 to 10 minutes. Remove from heat. Place peppers in a deep bowl, and cover bowl with plastic wrap. Set bowl aside until the skins loosen and the peppers are cool enough to handle. Using your hands, rub off the charred skin, rinsing your hands frequently under cold running water. Slice peppers in half, and remove the seeds and stems. Cut flesh into 1-inch-wide strips.
Make the vinaigrette: In a medium bowl, combine mustard and vinegar. Gradually whisk in olive oil. Whisk in 2 tablespoons warm water. Whisk in salt and pepper to taste, and set the vinaigrette aside.
Slice loaf of bread horizontally, and remove soft crumb; reserve crumb for another use. Spread olive paste on the bottom crust, and add the roasted red pepper strips. Crumble goat cheese on top of peppers. Arrange artichoke hearts over goat cheese. Drizzle half of the reserved vinaigrette on top. Arrange prosciutto and salami over artichoke hearts. Drizzle with the remaining vinaigrette. Scatter herbs over meats. Place the top crust on sandwich.
Wrap the sandwich tightly with plastic wrap. Set a weight, such as a brick or large cast-iron skillet on top for at least 1 hour. When ready to serve, slice sandwich into ten pieces.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.93 Kcal (1155 kJ)
Calories from fat	187.11 Kcal
		% Daily Value*
Total Fat	20.79g	32%
Cholesterol	35.72mg	12%
Sodium	582.33mg	24%
Potassium	226.95mg	5%
Total Carbs	7.99g	3%
Sugars	3.17g	13%
Dietary Fiber	2.97g	12%
Protein	13.98g	28%
Vitamin C	41.7mg	69%
Vitamin A	0.9mg	30%
Iron	15.8mg	88%
Calcium	224.6mg	22%

Amount Per 100 g
Calories	141.87 Kcal (594 kJ)
Calories from fat	96.21 Kcal
		% Daily Value*
Total Fat	10.69g	32%
Cholesterol	18.37mg	12%
Sodium	299.42mg	24%
Potassium	116.69mg	5%
Total Carbs	4.11g	3%
Sugars	1.63g	13%
Dietary Fiber	1.53g	12%
Protein	7.19g	28%
Vitamin C	21.4mg	69%
Vitamin A	0.5mg	30%
Iron	8.1mg	88%
Calcium	115.5mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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