Hungarien Jambalaya Recipe

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Hungarien Jambalaya
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Ingredients:

Directions:

  1. In a large skilllet saute onions with oil,salt ,black pepper,until tender.
  2. Turn heat low, add in chicken stir together,cook about 30-45 minutes.
  3. Then add slice pepeer,and about 10 mintes latter add the slice
  4. Tomatoes,paprika ,and water stir everithing together again and cook for 1 hour,last add rice and suger stir,cook for another 10 minutes,,turn of the heat and keep top on 15-20 minutes,then serve.with white bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 552.73 Kcal (2314 kJ)
Calories from fat 278.71 Kcal
% Daily Value*
Total Fat 30.97g 48%
Cholesterol 153.06mg 51%
Sodium 1000.49mg 42%
Potassium 704.08mg 15%
Total Carbs 32.17g 11%
Sugars 9.18g 37%
Dietary Fiber 2.97g 12%
Protein 33.65g 67%
Vitamin C 94mg 157%
Vitamin A 1.9mg 62%
Iron 34.3mg 191%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 132.38 Kcal (554 kJ)
Calories from fat 66.75 Kcal
% Daily Value*
Total Fat 7.42g 48%
Cholesterol 36.66mg 51%
Sodium 239.62mg 42%
Potassium 168.63mg 15%
Total Carbs 7.71g 11%
Sugars 2.2g 37%
Dietary Fiber 0.71g 12%
Protein 8.06g 67%
Vitamin C 22.5mg 157%
Vitamin A 0.4mg 62%
Iron 8.2mg 191%
Calcium 10.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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