Pasta With Artichoke Sausage *w/ Dairy Free Instructions* Recipe

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Pasta With Artichoke Sausage *w/ Dairy Free Instructions*
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Ingredients:

Directions:

  1. Cook the pasta in a large pot of boiling water until al dente.
  2. Drain.
  3. Toss with 1 T of olive oil and set aside.
  4. Heat remaining 1 T of olive oil in large skillet over medium-high heat.
  5. Add the sausage and cook, stirring occasionally, for 2-3 minutes, until it begins to brown.
  6. Stir in garlic, artichoke hearts, & hot pepper flakes & cook another 30 seconds.
  7. Stir in the white wine, bring to boil and turn down to a simmer.
  8. Cook until reduced by half.
  9. Stir in the chicken stock, and let it reduce slightly.
  10. Stir in butter.
  11. Toss in the cooked pasta & Parmesan.
  12. Season with Salt & Pepper, to taste.
  13. Serve Immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 676.04 Kcal (2830 kJ)
Calories from fat 163.71 Kcal
% Daily Value*
Total Fat 18.19g 28%
Cholesterol 11.93mg 4%
Sodium 333.58mg 14%
Potassium 955.85mg 20%
Total Carbs 104.9g 35%
Sugars 7.67g 31%
Dietary Fiber 13.94g 56%
Protein 23.03g 46%
Vitamin C 21.5mg 36%
Iron 399.3mg 2218%
Calcium 161.8mg 16%
Amount Per 100 g
Calories 172.72 Kcal (723 kJ)
Calories from fat 41.82 Kcal
% Daily Value*
Total Fat 4.65g 28%
Cholesterol 3.05mg 4%
Sodium 85.22mg 14%
Potassium 244.21mg 20%
Total Carbs 26.8g 35%
Sugars 1.96g 31%
Dietary Fiber 3.56g 56%
Protein 5.88g 46%
Vitamin C 5.5mg 36%
Iron 102mg 2218%
Calcium 41.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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