Directions:
- Slice sausage links into 1/2 inch rounds and brown for several minutes in a large sauté pan.
- Add butter, garlic, and shallots. Sauté shallots for 3 to 5 minutes.
- Add vodka and heat 4-5 minutes to reduce vodka by half.
- Add marinara sauce, can tomatoes and red pepper. Bring sauce to a boil and reduce heat to simmer for approximately 10 minutes.
- While sauce is simmering, cook pasta until it is al dente.
- Add cream into sauce and return to a boil.
- Add drain pasta to the sauce and add the basil leaves.
- Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 363.94 Kcal (1524 kJ) | ||
| Calories from fat | 91.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 16% | |
|---|---|---|---|
| Cholesterol | 29.37mg | 10% | |
| Sodium | 270.91mg | 11% | |
| Potassium | 425.58mg | 9% | |
| Total Carbs | 52.04g | 17% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 5.38g | 22% | |
| Protein | 8.59g | 17% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 29.7mg | 165% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 115.33 Kcal (483 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 16% | |
|---|---|---|---|
| Cholesterol | 9.31mg | 10% | |
| Sodium | 85.85mg | 11% | |
| Potassium | 134.86mg | 9% | |
| Total Carbs | 16.49g | 17% | |
| Sugars | 3g | 38% | |
| Dietary Fiber | 1.7g | 22% | |
| Protein | 2.72g | 17% | |
| Vitamin C | 3.3mg | 17% | |
| Iron | 9.4mg | 165% | |
| Calcium | 18.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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